{"publishers": ["HarperCollins Publishers"], "covers": [11570023], "physical_format": "Hardcover", "key": "/books/OL9229779M", "authors": [{"key": "/authors/OL19599A"}], "subjects": ["General", "Cookery", "Cookery, American", "Cookery, International", "Cooking", "Cooking / Wine"], "source_records": ["amazon:0060107901:o-2:1371504717:224193", "amazon:0060107901:3:1010357214:229906", "ia:newyorktimescook00crai"], "title": "New York Times Menu Cook Book", "identifiers": {"goodreads": ["2066368"], "librarything": ["24896"]}, "publish_date": "October 1961", "works": [{"key": "/works/OL7362071W"}], "type": {"key": "/type/edition"}, "classifications": {}, "subtitle": "Companion to The New York Times Cookbook", "ocaid": "newyorktimescook00crai", "isbn_10": ["0060107901"], "isbn_13": ["9780060107901"], "oclc_numbers": ["229419579"], "languages": [{"key": "/languages/eng"}], "latest_revision": 12, "revision": 12, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-09T10:25:31.101386"}}