Last edited by Tom Morris
October 15, 2026 | History
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Previews available in: English
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1
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli
in English
- Rev. and updated ed.
0847832414 9780847832415
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2
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli, Rizzoli International Publications, Incorporated
in English
- Rev. and updated ed.
0847832414 9780847832415
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3
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
November 15, 2003, Rizzoli, Rizzoli International Publications, Incorporated
Hardcover
in English
0847825752 9780847825752
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4
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
Publish date unknown, Random House Inc
in English
0847832414 9780847832415
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Book Details
Edition Notes
Originally published: 2003.
Includes index.
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