An edition of The New York Restaurant Cookbook (2003)

The New York restaurant cookbook

recipes from the city's best chefs

Rev. and updated ed.
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The New York restaurant cookbook by Florence Fabricant, Florence Fabricant
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Last edited by Tom Morris
October 15, 2026 | History
An edition of The New York Restaurant Cookbook (2003)

The New York restaurant cookbook

recipes from the city's best chefs

Rev. and updated ed.
  • 12 Want to read
  • 1 Currently reading

A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.

Publish Date
Language
English
Pages
287

Previews available in: English

Edition Availability
Cover of: The New York restaurant cookbook
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli
in English - Rev. and updated ed.
Cover of: The New York restaurant cookbook
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli, Rizzoli International Publications, Incorporated
in English - Rev. and updated ed.
Cover of: The New York Restaurant Cookbook
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
November 15, 2003, Rizzoli, Rizzoli International Publications, Incorporated
Hardcover in English
Cover of: The New York Restaurant Cookbook
The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
Publish date unknown, Random House Inc
in English

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Book Details


Edition Notes

Originally published: 2003.

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5097471
Library of Congress
TX715 .F1533 2009, TX715

The Physical Object

Pagination
287 p. :
Number of pages
287

Edition Identifiers

Open Library
OL24407609M
Internet Archive
newyorkrestauran0000fabr
ISBN 10
0847832414
ISBN 13
9780847832415
LCCN
2008944133
OCLC/WorldCat
244056624

Work Identifiers

Work ID
OL3463513W

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