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June 7, 2012 | History

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Pearson, David

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Born	1919
Died	1977

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The chemical analysis of foods

by David Pearson and Pearson, David First published in 1962
5 editions, 1 ebook

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The chemical analysis of Foods.

by Pearson, David First published in 1962
1 edition

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Laboratory techniques in food analysis

by Pearson, David First published in 1973
1 edition

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Pearson's chemical analysis of foods.

by Pearson, David First published in 1987
1 edition

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The chemical analysis of foods

by Pearson, David First published in 1976
1 edition

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Preview

Laboratory techniques in food analysis

by Pearson, David First published in 1973
1 edition, 1 ebook

Borrow
Listen Nearby Libraries
Laboratory techniques in food analysis

by Pearson, David

Learn More
The chemical analysis of foods

by Pearson, David

Learn More

We need a photo of Pearson, David

Born	1919
Died	1977

ID Numbers

OLID: OL2007692A

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