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April 29, 2008 | History

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Ann Bulleid

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Food Preparation and Cooking: Student Guide Core Units (Nvq Catering and Hospitality)

by Ann Bulleid, Malcolm Ware, and Philip Coulthard First published in 1993
2 editions, 1 ebook

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Reception: Catering and Hospitality Nvq/Svq 2 (Catering & Hospitality)

by Ann Bulleid First published in 1996
1 edition, 1 ebook

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Reception (NVQ Catering & Hospitality)

by Ann Bulleid First published in 1993
1 edition, 1 ebook

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Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid First published in 1993
1 edition, 1 ebook

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Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid First published in 1993
1 edition, 1 ebook

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Serving Food and Drink in the Restaurant/Bar (City & Guilds NVQ Catering)

by Ann Bulleid, Gina Harris, Caroline Ritchie, and Tim Roberts First published in 1993
1 edition

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Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, and David Klaasen First published in 1996
1 edition, 1 ebook

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Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid, Pam Rabone, David Rimmer, Caroline Ritchie, Tim Roberts, and Nick Wilson First published in 1996
1 edition, 1 ebook

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Serving Food and Drink in the Bar (NVQ Catering & Hospitality)

by Ann Bulleid, Pam Rabone, Caroline Ritchie, and Tim Roberts First published in 1996
1 edition, 1 ebook

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ID Numbers

OLID: OL2823601A

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