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September 17, 2008 | History

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Myrtle Allen

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Ballymaloe Cookbook

by Myrtle Allen First published in 1981
3 editions, 1 ebook

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Myrtle Allen's Cooking at Ballymaloe House

by Myrtle Allen First published in 1990
2 editions

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Ireland: a Taste of the Country

by Myrtle Allen First published in 1999
1 edition

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Ballymaloe Cookbook, Revised and Updated 50-Year Anniversary Edition: Classic Recipes from Myrtle Allen's Award-Winning Restaurant at Ballymaloe House

by Myrtle Allen First published in 2014
1 edition

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Splendid Food from Irish Country Houses: Guide and Recipes

by Gillian Berwick, Jeremy Williams, and Myrtle Allen First published in 1990
1 edition

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Rosebush

by Charles W. Rogers, Myrtle Allen, and Thomas J. Rogers First published in 2015
1 edition

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ID Numbers

OLID: OL4771704A

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