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August 29, 2008 | History

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Alan Warde

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Most Editions

Cultural analysis and Bourdieu's legacy: settling accounts and developing alternatives

by Elizabeth Bortolaia Silva, Alan Warde, and Elizabeth Silva First published in 2010
10 editions

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Culture, Class, Distinction

by Tony Bennett, Mike Savage, Elizabeth Bortolaia Silva, Alan Warde, Modesto Gayo-Cal, and David Wright First published in 2008
8 editions, 1 ebook

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Ordinary Consumption

by Jukka Groncow and Alan Warde First published in 2013
7 editions

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Urban sociology, capitalism, and modernity

by Savage, Michael, Mike Savage, Alan Warde, and Kevin Ward First published in 1993
6 editions, 1 ebook

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Cultural Consumption, Classification and Power

by Alan Warde First published in 2011
6 editions

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Social Significance of Dining Out: A Study of Continuity and Change

by Alan Warde, Jessica Paddock, and Jennifer Whillans First published in 2020
5 editions

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Eating Out: Social Differentiation, Consumption and Pleasure

by Alan Warde and Lydia Martens First published in 2000
5 editions

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The practice of eating

by Alan Warde First published in 2015
4 editions

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Market Relations and the Competitive Process

by Alan Warde First published in 2003
4 editions

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Consumption: A Sociological Analysis

by Alan Warde First published in 2010
3 editions

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Ordinary Consumption

by Alan Warde First published in 2001
3 editions

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Qualities of Food

by Mark Harvey, Andrew McMeekin, and Alan Warde First published in 2013
3 editions

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Consumption, Food and Taste

by Alan Warde First published in 1997
2 editions

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Everyday Eating: Food, Taste and Trends in Britain since The 1950s

by Alan Warde First published in 2024
2 editions

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Consumption, food, and taste: culinary antinomies and commodity culture

by Alan Warde First published in 1997
2 editions

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Consumption Matters: The Production and Experience of Consumption (Sociological Review Monograph)

by Alan Warde First published in 1997
2 editions

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Family, Household and the Life-course (Framework)

by Alan Warde and Nicholas Abercrombie First published in 1994
1 edition, 1 ebook

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes, Mark Harvey, and Alan Warde First published in 2007
1 edition

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Contemporary British Society

by Nicholas Abercrombie, Alan Warde, Rosemary Deem, Sue Penna, Keith Soothill, Andrew Sayer, John Urry, and Sylvia Walby First published in 2000
1 edition

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The contemporary British society reader

by Nicholas Abercrombie and Alan Warde First published in 2001
1 edition, 1 ebook

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ID Numbers

OLID: OL547969A

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