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July 19, 2019 | History

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Rachel Roddy

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Most Editions

Two Kitchens: Recips and Stories from Rome and Sicily

by Rachel Roddy First published in 2017
2 editions

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a-Z of Pasta

by Rachel Roddy First published in 2021
2 editions

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Mediterranean

by Leïla Slimani, David Abulafia, Christian Schüle, Annalisa Camilli, Rachel Roddy, Zülfü Livaneli, Hyam Yared, Nick Hunt, Rocío Puntas Bernet, and 4 others First published in 2024
2 editions

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My kitchen in rome: recipes and notes on italian cooking

by Rachel Roddy First published in 2016
2 editions, 1 ebook

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a-Z of Pasta : Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: a Cookbook

by Rachel Roddy First published in 2023
1 edition

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In the Kitchen: Essays on food and life

by Juliet Annan, Yemisí Aríbisálà, Laura Freeman, Joel Golby, Daisy Johnson, Rebecca May Johnson, Rebecca Liu, Nina Mingya Powles, Ella Risbridger, and 4 others First published in 2020
1 edition

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Five Quarters: Recipes and Notes from a Kitchen in Rome

by Rachel Roddy First published in 2015
1 edition

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Five Quarters Recipes and Notes from a Kitchen in Rome

by Rachel Roddy First published in 2015
1 edition

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ID Numbers

OLID: OL7605758A

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