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April 28, 2021 | History

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Herndon/Vehling Collection fmo

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A guide to modern cookery

by Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo, and Anonymous
First published in 1903
49 editions, 11 ebooks

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Everyday Foods in War Time

by Herndon/Vehling Collection fmo and Mary Swartz Rose First published in 2015
5 editions

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Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto

by Joseph Malet Lambert, Herndon/Vehling Collection fmo, and Arthur Troyte. fmo Griffith First published in 2018
2 editions

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Mrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management

by Herndon/Vehling Collection fmo and Seely Lida First published in 2015
1 edition

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The Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City

by McCabe, James Dabney, Herndon/Vehling Collection fmo, and Charles fmo Lawson First published in 2015
1 edition

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Prose Halieutics; or, Ancient and Modern Fish Tattle

by Herndon/Vehling Collection fmo and Badham David 1806-1857 First published in 2015
1 edition

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OLID: OL9164226A

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