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September 21, 2021 | History

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Prince Chawla

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Most Editions

Nanotechnological Approaches in Food Microbiology

by Sanju Bala Dhull, Prince Chawla, and Ravinder Kaushik First published in 2020
6 editions

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Wild Mushrooms: Characteristics, Nutrition, and Processing

by Sanju Bala Dhull, Aarti Bains, Prince Chawla, and Pardeep Kumar Sadh First published in 2022
5 editions

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Millets: Cultivation, Processing, and Utilization

by Ashwani Kumar, Vidisha Tomer, Mukul Kumar, and Prince Chawla First published in 2024
4 editions

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Pseudocereals: Production, Processing, and Nutrition

by Sanju Bala Dhull, Aarti Bains, Prince Chawla, and Sawinder Kaur First published in 2024
1 edition

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Quality Control and Waste Utilization of Agriculture and Dairy Products

by Naveen Kumar, Ravinder Kaushik, and Prince Chawla First published in 2018
1 edition

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Quality Control Waste Utilization: Agriculture and Dairy Products

by Naveen Kumar, Ravinder Kaushik, and Prince Chawla First published in 2018
1 edition

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ID Numbers

OLID: OL9541346A

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