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August 2, 2025 | History

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Craig Claiborne

Journalist and book author (1920–2000)

Born	1920
Died	2000

38 works Add another?

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An herb and spice cook book.

by Craig Claiborne
First published in 1963
12 editions, 2 ebooks

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Classic French Cooking

by Craig Claiborne and Pierre Franey
First published in 1771
12 editions, 3 ebooks

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New York times cook book.

by Craig Claiborne
First published in 1961
12 editions, 5 ebooks

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Craig Claibornes Favorites from The New York Times

by Craig Claiborne First published in 1975
10 editions, 1 ebook

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Cooking with herbs and spices

by Craig Claiborne and Alice Golden
First published in 1970
10 editions, 4 ebooks

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The New York times international cookbook

by Craig Claiborne
First published in 1971
9 editions, 3 ebooks

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The Chinese Cookbook

by Craig Claiborne and Virginia Lee
First published in 1972
9 editions, 3 ebooks

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Craig Claiborne's kitchen primer: a basic cookbook ... ; illustrations by Tom Funk.

by Craig Claiborne
First published in 1969
8 editions, 5 ebooks

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The New York times guide to dining out in New York.

by Craig Claiborne and New York Times (Firm) First published in 1964
6 editions

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New York Times Menu Cook Book: Companion to The New York Times Cookbook

by Craig Claiborne
First published in 1961
5 editions, 3 ebooks

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Craig Claiborne's Southern Cooking

by Craig Claiborne
First published in 1987
4 editions, 3 ebooks

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Craig Claiborne's Gourmet diet

by Craig Claiborne
First published in 1980
4 editions, 2 ebooks

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Craig Claiborne's Favorites from The New York Times: Series II

by Craig Claiborne
First published in 1976
4 editions, 3 ebooks

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Cooking with Craig Claiborne and Pierre Franey

by Craig Claiborne and Pierre Franey
First published in 1983
3 editions, 2 ebooks

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Craig Claiborne's Favorites from the New York Times: Volume 3

by Craig Claiborne First published in 1975
3 editions, 1 ebook

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Craig Claiborne's The new New York times cookbook

by Craig Claiborne and Pierre Franey First published in 1979
3 editions, 1 ebook

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Craig Claiborne's Favorites from the New York Times: Volume Four

by Craig Claiborne
First published in 1978
3 editions, 2 ebooks

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The master cooking course

by Craig Claiborne First published in 1982
3 editions, 1 ebook

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Craig Claiborne's The New York Times food encyclopedia.

by Craig Claiborne
First published in 1985
2 editions, 2 ebooks

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Elements of etiquette: a guide to table manners in an imperfect world

by Craig Claiborne First published in 1992
2 editions, 1 ebook

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Journalist and book author (1920–2000)

Born	1920
Died	2000

ID Numbers

OLID: OL19599A
Wikidata: Q1138516
Inventaire.io: wd:Q1138516

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Alternative names

CRAIG CLAIBORNE
Craig CLAIBORNE
Craig Clairborne
Claiborne
Claiborne, Craig,

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Craig Claiborne

38 works Add another?

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