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April 29, 2008 | History

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Virginia Lee

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Most Editions

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The Chinese Cookbook

by Craig Claiborne and Virginia Lee
First published in 1972
9 editions, 3 ebooks

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Chowder Trail Cookbook: The Best Recipies for an East Coast Specialty

by Elaine Elliot, Virginia Lee, L. M. Nicodemo, and Graham Ross First published in 2014
4 editions

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frog Bride

by Antonia Barber and Virginia Lee First published in 2007
2 editions

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Blueberries: 40 Recipes for Fine Dining at Home (Flavours Cookbook Series)

by Elaine Elliot and Virginia Lee First published in 2002
2 editions

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Maritime Flavours Guidebook & Cookbook, 4th Edition

by Elaine Elliot and Virginia Lee First published in 2000
2 editions, 1 ebook

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Pumpkin & Squash: Recipes from Canada's Best Chefs (Flavours)

by Elaine Elliot and Virginia Lee First published in 2006
2 editions, 1 ebook

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Pacific Flavours Guidebook and Cookbook

by Virginia Lee First published in 2001
2 editions, 1 ebook

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Tomatoes: Recipes from Canada's Best Chefs (Flavours)

by Elaine Elliot and Virginia Lee First published in 2007
2 editions, 1 ebook

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Maritime Flavours: Guidebook and Cookbook, Sixth Edition (Flavours Guidebook and Cookbook)

by Elaine Elliot and Virginia Lee First published in 2005
2 editions

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Blueberries: 40+ Delicious Recipes from Canadian Chefs to Celebrate This Homegrown Treat

by Elaine Elliot and Virginia Lee
First published in 2005
2 editions, 2 ebooks

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Colm Toibin's Brooklyn

by Virginia Lee First published in 2013
2 editions

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Basic Algebra

by Virginia Lee First published in 1998
1 edition

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Country Comforts (Our Town)

by Virginia Lee First published in 1997
1 edition

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The magic moth

by Virginia Lee First published in 1973
1 edition, 1 ebook

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Pacific Flavours: Recipes from the best chefs on Canada's West Coast (Flavours Guidebook and Cookbook)

by Virginia Lee First published in 2004
1 edition

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The power of the poster

by Virginia Lee First published in 1992
1 edition

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Lobster and Other Shellfish (Flavours Cookbook Series)

by Elaine Elliot and Virginia Lee First published in 2002
1 edition

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Apples: Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee First published in 2006
1 edition

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Fall Flavours: Seasonal Recipes from Canada's Best Chefs

by Elaine Elliot and Virginia Lee First published in 2003
1 edition

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Salmon (Flavours Cookbook Series)

by Elaine Elliot and Virginia Lee First published in 2003
1 edition, 1 ebook

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ID Numbers

OLID: OL2631141A

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