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April 30, 2008 | History

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Jordan Mackay

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Most Editions

Passion for pinot: a journey through America's pinot noir country

by Jordan Mackay First published in 2009
2 editions

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Williams-Sonoma Essentials of Breakfast & Brunch

by Georgeanne Brennan, Elinor Klivans, Jordan Mackay, and Charles Pierce First published in 2007
2 editions, 1 ebook

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Passion for pinot: a journey through America's pinot noir country

by Jordan Mackay First published in 2008
2 editions, 1 ebook

Borrow
Listen Nearby Libraries
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook],by Aaron Franklin

by Aaron Franklin and Jordan Mackay First published in 2019
2 editions

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Franklin Smoke: Wood. Fire. Food. [A Cookbook]

by Aaron Franklin and Jordan Mackay First published in 2023
1 edition

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Maison Premiere Almanac : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: a Cocktail Recipe Book

by Joshua Boissy, Krystof Zizka, Jordan Mackay, and William Elliott First published in 2023
1 edition

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Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

by Aaron Franklin and Jordan Mackay First published in 1920
1 edition

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Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke

by Aaron Franklin and Jordan Mackay First published in 2025
1 edition

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ID Numbers

OLID: OL3665135A

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