BarbecuingCooking (Smoked foods)Cooking (beef)Franklin BarbecueNanotubesNew York Times bestsellerPHOTOGRAPHY / Subjects & Themes / FoodPhysicsPictorial worksReligionRestaurantsRestaurants, texasSmoked meatTRAVEL / United States / South / West South Central (AR, LA, OK, TX)Techniquenyt:advice-how-to-and-miscellaneous=2015-05-03
![Cover of: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook],by Aaron Franklin](/static/images/icons/avatar_book-sm.png "Cover of: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook],by Aaron Franklin"){kind=icon}
